CEO's Mysterious Fiancee

Chapter 70

Call the Police

“I believe that the chefs will never do such a thing!” Gary felt even more uneasy as if he had been seen through by Paige.

Paige was amused. “Don’t push the blame on the chefs at this time Even if the chefs really did this, they would be under your

command.”

Otherwise, who would dare to take such a risk?

“Do you have any evidence?”

Gary gritted his teeth and said. “If not, I can sue you for slandering!”

“It’s not certain who will sue who. If you embarrassed yourself, I might not show any mercy”

“You

“The beef at noon is not real beef, right?”

Paige raised her eyes and looked at Gary confidently.

Gary’s face was a bit pale. “What do you mean!”

“I just checked it. You used s*k chicken instead of beef.”

“That’s ridicul*us. You didn’t think before you spoke. Do you have any evidence?”

“Go and bring the trash can from the kitchen.”

Paige ordered Deon.

Deon hurriedly went to the kitchen.

He placed the big trash can in front of everyone. Paige raised her foot and kicked it, and the trash fell at Nigel’s and Gary’s feet

Nigel and Gary hurriedly took a few steps back

In addition to some leftover.ingredients, there were chicken heads, claws, buttocks, and so on.

“We didn’t eat chicken at noon, but there is chicken in the trash can. “Paige’s tone was indifferent. The eyes of a live chicken are open after being **. Only the dead ones will have their eyes closed.”

the chicken heads on the ground. It was true,

When chickens are killed, they will be released blood, but the dead ones don’t have time to have their blood released. Therefore, the color of the meat of the dead chickens will be red, and the

throw up. They did not

of fresh beef.

wanted to dig

expect that Paige would be

know how to judge good chickens from bad ones. In his mind, Paige should

It was not their fault. They were deceived

Seeing that Gary still didn’t admit his mistake, Paige was

so difficult about

meat into strips, add some beef essential oil and roast oil, and put in some brown sugar if necessary and all kinds of seasonings, the chicken

shocked. He didn’t expect that she was so clear about the process. That

the food additives I said can be found in

sonorous and forceful words, the employees didn’t

his chest and rejoiced. “Fortunately, I

He had

“Do you think there is a problem with these

what do

didn’t understand, and he was a bit scared at the

confident. “Out of the 13 dishes made at noon,

heard this,

What?

None of the dishes

That was too

be fake, right? Are they made of inferior quality

of the employees

have heard of starch sausages? They are made of all kinds

stirred up by the cooking machine and squeezed out,

sausages.”

employees had already run

the cooking machine has not been washed. There is still some minced meat inside.

Originally, the employees were worried that the sausages were made of poor-quality meat, but

at It was

noon. Don’t

over everyone and said word by word, “Normal fish soup is not so milky white. Unless

way, any fresh and sweet fish soup can

could not believe that the chefs would do

also saw condensed lamb in the kitchen. Do you know what it is? A spoonful of it plus water can make lamb