CEO's Mysterious Fiancee

CEO’s Mysterious Fiancée By Piper Dunlap Chapter 70

Chapter 70

Call the Police

“I believe that the chefs will never do such a thing!” Gary felt even more uneasy as if he had been seen through by Paige.

Paige was amused. “Don’t push the blame on the chefs at this time Even if the chefs really did this, they would be under your

command.”

Otherwise, who would dare to take such a risk?

“Do you have any evidence?”

Gary gritted his teeth and said. “If not, I can sue you for slandering!”

“It’s not certain who will sue who. If you embarrassed yourself, I might not show any mercy”

“You

“The beef at noon is not real beef, right?”

Paige raised her eyes and looked at Gary confidently.

Gary’s face was a bit pale. “What do you mean!”

“I just checked it. You used s*k chicken instead of beef.”

“That’s ridicul*us. You didn’t think before you spoke. Do you have any evidence?”

“Go and bring the trash can from the kitchen.”

Paige ordered Deon.

Deon hurriedly went to the kitchen.

He placed the big trash can in front of everyone. Paige raised her foot and kicked it, and the trash fell at Nigel’s and Gary’s feet

Nigel and Gary hurriedly took a few steps back

In addition to some leftover.ingredients, there were chicken heads, claws, buttocks, and so on.

“We didn’t eat chicken at noon, but there is chicken in the trash can. “Paige’s tone was indifferent. The eyes of a live chicken are open after being **. Only the dead ones will have their eyes closed.”

heads on the ground. It was

to have their blood released. Therefore, the color of the meat of the dead chickens will be red, and the color of the skin of the si*k chickens will show an unhealthy dark and

so disgusted that they wanted to throw up. They did not expect that they had eaten s*ck chickens

of fresh beef.

They just wanted to

expect that Paige

a young lady at Paige’s age wouldn’t know how to judge good chickens from bad ones. In his mind, Paige should have rarely

their fault. They were deceived by the chicken stall owner Moreover, how could the si*k chickens

Seeing that Gary still didn’t

“What’s so difficult about

essential oil and roast oil, and put

was shocked. He didn’t expect that she was so clear about the process. That

the evidence is that the food additives I said can

Paige’s sonorous and forceful words, the employees didn’t know

employees patted his chest and rejoiced. “Fortunately, I didn’t eat these two

He had

found it interesting. “Do you think there is a problem with these only two

“Ms. Paige, what do you mean by

and he was a

dishes made at noon, none of them were made from

heard this,

What?

of the dishes

That was

“Ms. Paige, what about the sausages? They can’t be fake, right? Are they made of inferior quality

Some of the employees were

“I wonder if you have heard of starch sausages? They are made of all kinds of

they are stirred up by the cooking machine

sausages.”

already run

cooking machine has not been washed. There

were worried that the sausages were made

It was

the fish soup you drank at noon.

over everyone and said word by word, “Normal fish soup is not so milky white. Unless

that way, any fresh and sweet fish soup

not believe that the chefs would do such a

the kitchen. Do you know what it is? A spoonful of it plus water

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