CEO's Mysterious Fiancee

CEO’s Mysterious Fiancée By Piper Dunlap Chapter 70

Chapter 70

Call the Police

“I believe that the chefs will never do such a thing!” Gary felt even more uneasy as if he had been seen through by Paige.

Paige was amused. “Don’t push the blame on the chefs at this time Even if the chefs really did this, they would be under your

command.”

Otherwise, who would dare to take such a risk?

“Do you have any evidence?”

Gary gritted his teeth and said. “If not, I can sue you for slandering!”

“It’s not certain who will sue who. If you embarrassed yourself, I might not show any mercy”

“You

“The beef at noon is not real beef, right?”

Paige raised her eyes and looked at Gary confidently.

Gary’s face was a bit pale. “What do you mean!”

“I just checked it. You used s*k chicken instead of beef.”

“That’s ridicul*us. You didn’t think before you spoke. Do you have any evidence?”

“Go and bring the trash can from the kitchen.”

Paige ordered Deon.

Deon hurriedly went to the kitchen.

He placed the big trash can in front of everyone. Paige raised her foot and kicked it, and the trash fell at Nigel’s and Gary’s feet

Nigel and Gary hurriedly took a few steps back

In addition to some leftover.ingredients, there were chicken heads, claws, buttocks, and so on.

“We didn’t eat chicken at noon, but there is chicken in the trash can. “Paige’s tone was indifferent. The eyes of a live chicken are open after being **. Only the dead ones will have their eyes closed.”

hurriedly looked at the chicken heads on the ground. It was true, all of the chickens’ eyes

color of the meat of the dead chickens will be red, and the color of the skin of the si*k chickens will show an unhealthy dark and gray color, which looks dry and

disgusted that they wanted to throw up. They did not expect that they

of fresh beef.

wanted to

Gary did not expect that Paige would be so

wouldn’t know how to judge good chickens from bad ones. In his mind, Paige should have rarely seen chickens *in

might accidentally buy the s*ck chickens. It was not their fault. They were deceived by the chicken stall owner Moreover, how

didn’t admit his mistake, Paige

“What’s so

slowly. “As long as you cut the chicken meat into strips, add some beef essential oil and roast oil, and put in some brown sugar if necessary and all kinds

didn’t expect that she was so clear

is that the food additives I said can be found in

Paige’s sonorous and forceful words, the employees didn’t know

chest and rejoiced. “Fortunately, I didn’t eat these two

had escaped a

gaze fell on him, and she found it interesting. “Do you think there is a problem with these

Paige, what do you

didn’t understand, and he was a bit scared at the same

13 dishes made at noon, none of

When everyone heard this, their

What?

of the dishes were

That was

can’t be fake, right? Are they made of inferior

of the employees were already starting

wonder if you have heard of starch sausages? They

oil, and carrageenan. When they are stirred up by the cooking machine and squeezed out, they just

sausages.”

run to the flower garden

evidence is that the cooking machine has not been washed. There is still some minced meat inside.

Originally, the employees were worried that the sausages were made of poor-quality meat, but

at It

noon. Don’t you

her eyes over everyone and said word by word, “Normal fish soup is

way, any fresh and sweet fish soup

vomit again. They could not believe that the chefs would do such a wicked

saw condensed lamb in the kitchen. Do you know what it is?

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