CEO's Mysterious Fiancee
CEO’s Mysterious Fiancée By Piper Dunlap Chapter 70
Chapter 70
Call the Police
“I believe that the chefs will never do such a thing!” Gary felt even more uneasy as if he had been seen through by Paige.
Paige was amused. “Don’t push the blame on the chefs at this time Even if the chefs really did this, they would be under your
command.”
Otherwise, who would dare to take such a risk?
“Do you have any evidence?”
Gary gritted his teeth and said. “If not, I can sue you for slandering!”
“It’s not certain who will sue who. If you embarrassed yourself, I might not show any mercy”
“You
“The beef at noon is not real beef, right?”
Paige raised her eyes and looked at Gary confidently.
Gary’s face was a bit pale. “What do you mean!”
“I just checked it. You used s*k chicken instead of beef.”
“That’s ridicul*us. You didn’t think before you spoke. Do you have any evidence?”
“Go and bring the trash can from the kitchen.”
Paige ordered Deon.
Deon hurriedly went to the kitchen.
He placed the big trash can in front of everyone. Paige raised her foot and kicked it, and the trash fell at Nigel’s and Gary’s feet
Nigel and Gary hurriedly took a few steps back
In addition to some leftover.ingredients, there were chicken heads, claws, buttocks, and so on.
“We didn’t eat chicken at noon, but there is chicken in the trash can. “Paige’s tone was indifferent. The eyes of a live chicken are open after being **. Only the dead ones will have their eyes closed.”
on the ground. It was
before. When chickens are killed, they will be released blood, but the dead ones don’t have time to have their blood released. Therefore, the color of the meat of the dead chickens will be red, and the color of the skin of the si*k chickens will show an unhealthy dark and
felt so disgusted that they wanted to throw up. They did not expect that they had eaten s*ck
of fresh beef.
wanted to dig
expect that
Logically speaking, a young lady at Paige’s age wouldn’t know how to judge good chickens from bad ones. In
their fault. They were deceived by the chicken stall owner Moreover, how could the si*k
that Gary still didn’t admit his mistake, Paige was
so
as you cut the chicken meat into strips, add some beef essential oil and roast oil, and put in some brown sugar if necessary and all kinds of seasonings, the chicken will
didn’t expect that she was so clear about the process. That was what
“And the evidence is that the food additives I said can be found
sonorous and forceful words, the employees didn’t know how to describe their
and rejoiced. “Fortunately, I didn’t eat these two dishes at
He had escaped
she found it interesting. “Do you think there is a problem
Paige, what do you
was a
confident. “Out of the 13 dishes made at noon, none of them were made from fresh
everyone heard this, their
What?
None of the dishes
was
the sausages? They can’t be
Some of the employees were
Paige was calm. “I wonder if you have heard of starch sausages? They are made
by the cooking machine
sausages.”
“Ugh.” Some employees had already run to the
cooking machine has not been washed. There is
sausages were made of poor-quality meat, but they didn’t expect that there
meat at It was all
at noon.
“Normal fish soup is not so milky white. Unless
that way, any fresh and
went outside to vomit again. They could not believe that the chefs would do such a
also saw condensed lamb in the kitchen. Do you know what it is? A spoonful of it plus
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