CEO's Mysterious Fiancee

Chapter 70

Call the Police

“I believe that the chefs will never do such a thing!” Gary felt even more uneasy as if he had been seen through by Paige.

Paige was amused. “Don’t push the blame on the chefs at this time Even if the chefs really did this, they would be under your

command.”

Otherwise, who would dare to take such a risk?

“Do you have any evidence?”

Gary gritted his teeth and said. “If not, I can sue you for slandering!”

“It’s not certain who will sue who. If you embarrassed yourself, I might not show any mercy”

“You

“The beef at noon is not real beef, right?”

Paige raised her eyes and looked at Gary confidently.

Gary’s face was a bit pale. “What do you mean!”

“I just checked it. You used s*k chicken instead of beef.”

“That’s ridicul*us. You didn’t think before you spoke. Do you have any evidence?”

“Go and bring the trash can from the kitchen.”

Paige ordered Deon.

Deon hurriedly went to the kitchen.

He placed the big trash can in front of everyone. Paige raised her foot and kicked it, and the trash fell at Nigel’s and Gary’s feet

Nigel and Gary hurriedly took a few steps back

In addition to some leftover.ingredients, there were chicken heads, claws, buttocks, and so on.

“We didn’t eat chicken at noon, but there is chicken in the trash can. “Paige’s tone was indifferent. The eyes of a live chicken are open after being **. Only the dead ones will have their eyes closed.”

looked at the chicken heads on the ground. It was true,

“You should have been to the market before. When chickens are killed, they will be released blood, but the dead ones don’t have time to have their blood released. Therefore, the color of the meat of the dead chickens will be red, and the color

The employees felt so disgusted that they wanted to throw up. They did not expect that they had eaten s*ck chickens at noon

of fresh beef.

They just wanted to

not expect that Paige would be

a young lady at Paige’s age wouldn’t know how to judge good chickens from

fault. They were deceived by the chicken stall owner Moreover, how could the si*k chickens be made

still didn’t admit his

so difficult

the chicken meat into strips, add some beef essential oil and roast oil, and put

she was so clear about the process. That

“And the evidence is that the food additives I said can

the employees didn’t know how to

rejoiced.

had escaped a

gaze fell on him, and she found it interesting. “Do

“Ms. Paige, what do you

understand, and he was a bit

made at noon,

heard this, their

What?

the dishes

was too

can’t be fake, right? Are they made of inferior

Some of the employees were

have heard of starch

and carrageenan. When they are stirred up by the cooking machine

sausages.”

already run

that the cooking machine has not been washed. There is still some minced meat inside. You can take

Originally, the employees were worried that the sausages were made of poor-quality meat, but they didn’t

meat at It was all

noon. Don’t you feel that

and said word by word, “Normal fish soup is not so milky white. Unless it was

that way, any fresh and sweet fish

vomit again. They could not believe

lamb in the kitchen. Do you know what it is? A spoonful of it plus water can make