CEO's Mysterious Fiancee
CEO’s Mysterious Fiancée By Piper Dunlap Chapter 70
Chapter 70
Call the Police
“I believe that the chefs will never do such a thing!” Gary felt even more uneasy as if he had been seen through by Paige.
Paige was amused. “Don’t push the blame on the chefs at this time Even if the chefs really did this, they would be under your
command.”
Otherwise, who would dare to take such a risk?
“Do you have any evidence?”
Gary gritted his teeth and said. “If not, I can sue you for slandering!”
“It’s not certain who will sue who. If you embarrassed yourself, I might not show any mercy”
“You
“The beef at noon is not real beef, right?”
Paige raised her eyes and looked at Gary confidently.
Gary’s face was a bit pale. “What do you mean!”
“I just checked it. You used s*k chicken instead of beef.”
“That’s ridicul*us. You didn’t think before you spoke. Do you have any evidence?”
“Go and bring the trash can from the kitchen.”
Paige ordered Deon.
Deon hurriedly went to the kitchen.
He placed the big trash can in front of everyone. Paige raised her foot and kicked it, and the trash fell at Nigel’s and Gary’s feet
Nigel and Gary hurriedly took a few steps back
In addition to some leftover.ingredients, there were chicken heads, claws, buttocks, and so on.
“We didn’t eat chicken at noon, but there is chicken in the trash can. “Paige’s tone was indifferent. The eyes of a live chicken are open after being **. Only the dead ones will have their eyes closed.”
people hurriedly looked at the chicken heads on the ground. It was true, all of the chickens’
they will be released blood, but the dead ones don’t have time to have their blood released. Therefore, the color of the meat of the dead
disgusted that they wanted to throw up. They did not expect that they had eaten
of fresh beef.
wanted to
did not expect that Paige would be so
speaking, a young lady at Paige’s age wouldn’t know how to judge good chickens from bad ones. In his mind, Paige should have rarely seen chickens *in the
the chefs might accidentally buy the s*ck chickens. It was not their fault. They were deceived by the chicken stall
didn’t
“What’s so difficult about
and roast oil, and
was shocked. He didn’t expect that she was so clear about the process. That was what the chefs
food additives I said can be found in
and forceful words, the employees didn’t know how
the employees patted his chest and rejoiced.
had escaped a
gaze fell on him, and she found it interesting. “Do you think there is
do you
employee didn’t understand, and he was a bit scared at the same
“Out of the 13 dishes made at noon, none of them were
heard this, their
What?
the dishes were
That was too
Paige, what about the sausages? They can’t be fake, right? Are
of the employees were already
if you have heard of starch sausages? They are
stirred up by the cooking machine and
sausages.”
Some employees had already run to the flower
not been washed. There is still some minced meat inside. You can
Originally, the employees were worried that the sausages were made of poor-quality
It was all
the fish soup you drank at noon. Don’t you feel that
word, “Normal fish soup
seasoning in that way, any fresh and sweet
outside to vomit again. They could not believe that the
know what it is? A spoonful of it plus water can make
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