CEO's Mysterious Fiancee

CEO’s Mysterious Fiancée By Piper Dunlap Chapter 70

Chapter 70

Call the Police

“I believe that the chefs will never do such a thing!” Gary felt even more uneasy as if he had been seen through by Paige.

Paige was amused. “Don’t push the blame on the chefs at this time Even if the chefs really did this, they would be under your

command.”

Otherwise, who would dare to take such a risk?

“Do you have any evidence?”

Gary gritted his teeth and said. “If not, I can sue you for slandering!”

“It’s not certain who will sue who. If you embarrassed yourself, I might not show any mercy”

“You

“The beef at noon is not real beef, right?”

Paige raised her eyes and looked at Gary confidently.

Gary’s face was a bit pale. “What do you mean!”

“I just checked it. You used s*k chicken instead of beef.”

“That’s ridicul*us. You didn’t think before you spoke. Do you have any evidence?”

“Go and bring the trash can from the kitchen.”

Paige ordered Deon.

Deon hurriedly went to the kitchen.

He placed the big trash can in front of everyone. Paige raised her foot and kicked it, and the trash fell at Nigel’s and Gary’s feet

Nigel and Gary hurriedly took a few steps back

In addition to some leftover.ingredients, there were chicken heads, claws, buttocks, and so on.

“We didn’t eat chicken at noon, but there is chicken in the trash can. “Paige’s tone was indifferent. The eyes of a live chicken are open after being **. Only the dead ones will have their eyes closed.”

people hurriedly looked at the chicken heads on the ground. It was true, all of the chickens’

they will be released blood, but the dead ones don’t have time to have their blood released. Therefore, the color of the meat of the dead

disgusted that they wanted to throw up. They did not expect that they had eaten

of fresh beef.

wanted to

did not expect that Paige would be so

speaking, a young lady at Paige’s age wouldn’t know how to judge good chickens from bad ones. In his mind, Paige should have rarely seen chickens *in the

the chefs might accidentally buy the s*ck chickens. It was not their fault. They were deceived by the chicken stall

didn’t

“What’s so difficult about

and roast oil, and

was shocked. He didn’t expect that she was so clear about the process. That was what the chefs

food additives I said can be found in

and forceful words, the employees didn’t know how

the employees patted his chest and rejoiced.

had escaped a

gaze fell on him, and she found it interesting. “Do you think there is

do you

employee didn’t understand, and he was a bit scared at the same

“Out of the 13 dishes made at noon, none of them were

heard this, their

What?

the dishes were

That was too

Paige, what about the sausages? They can’t be fake, right? Are

of the employees were already

if you have heard of starch sausages? They are

stirred up by the cooking machine and

sausages.”

Some employees had already run to the flower

not been washed. There is still some minced meat inside. You can

Originally, the employees were worried that the sausages were made of poor-quality

It was all

the fish soup you drank at noon. Don’t you feel that

word, “Normal fish soup

seasoning in that way, any fresh and sweet

outside to vomit again. They could not believe that the

know what it is? A spoonful of it plus water can make

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