Convenient Marriage: Mr. Nelson's Love Trap

The two of them walked into the restaurant. Since they had made a reservation, the waiter led them to a reserved seat after they said their names.

“The desserts here are good.” The pastry chef of this restaurant was hired from F country. The desserts were famous and many people came here for the desserts.

Dolores frowned, “They haven’t arrived yet, shall we eat first?”

“You eat a little first,” Matthew said.

Knowing that Dolores liked to eat sweet food after she was pregnant, he arranged the meeting here, just to let her try the desserts here as they rarely came out together.

Dolores did not refuse. She found the environment here elegant and relatively quiet. The customers coming in and out were all very polite.

The place was full of male waiters, who wore black waistcoats, white shirts and black neckties. They stood in front of the tables to deliver the menus.

Matthew flipped through the menu and asked, “Is there anything in particular you want to eat?”

Dolores shook her head, “You order.”

Today, she did not have much appetite and did not want to eat anything right away.

Without seeking her opinion, Matthew ordered two desserts and a glass of goat milk.

He closed the menu and handed it to the waiter, “That’s all.”

“We will bring your meal to you soon.” The waiter bent down and retreated after saying that.

As she waited, Dolores fiddled with a freshly blooming red rose on the table in boredom.

she was like a child at the moment, a little

out his hand to smooth her hair, “Be careful not

beautiful

want to get it will always

hand, feeling that the rose was like Theresa, covered in thorns, but

the waiter brought them

signature dish in F country. The authentic way was to make a tart filling with the juice of a yellow lemon, cream, sugar and egg, plus a little bit of yellow lemon peel shavings to

sweet but not overwhelming, with the flavour of lemon and the fluffiness of cake, a delightful shape and excellent flavour, making it

times over and over again to produce a crispy pastry. Each layer was brushed with a little wine. Interleaved was a layer of puff pastry and a layer of custard sauce with vanilla

look delicious.” Dolores picked up a spoon, probably because she was so greedy due to her

desserts looked delicious. She cut a small piece of lemon tart and put it in her mouth, the texture was soft and with a strong lemon fragrance, sweet with some acidity, not too prominent, just the right amount, not too sweet,

mille-feuille tasted

now and she

the food.” Matthew took a tissue to wipe away the cream at the

piece of lemon tart and passed it to

things.” Matthew did

and acted coquettishly, “You

cream stuck on his lips. He had no choice but to

two kids eat when we leave,” Matthew said as he swallowed

person to eat it. Dolores ate both the two portions. She picked up the ‘milk’ next to her. She felt that something was wrong when

“What is

“Goat milk.”

Dolores was speechless.

is more nutritious for pregnant women. The volume of fat particles in goat milk is one-third of cow milk, which is more conducive for absorption. Furthermore, long-term consumption will not cause fat. The vitamins and trace elements in goat milk are also higher than in cow milk. For pregnant women, goat milk has a higher content of vitamin E, which can stop the oxidation and decomposition of cells and fatty acids in the body, delaying skin

the