Dear Sweetheart
Dear Sweetheart Chapter 156
Chapter 156 Not The Flesh
Rayna felt something was amiss as soon as the words left her lips, so she instinctively turned around.
The man in a wheelchair quickly came into her line of sight. While holding a cup of steaming hot coffee in his hand, he regarded her curiously with his brows quirked.
“T-The door…” She attempted to talk her way out of the situation by pointing out that the door was not locked, but her plan was foiled, for the access card was right in her hand. “All right, I unlocked the door myself.”
Curtis chuckled, unfazed by the situation. “Didn’t you say you hired housekeepers for me?” he asked.
“The housekeepers weren’t adequately trained during their time in their company, so I was afraid they wouldn’t be able to take good care of you, Mr. Faymon.” She then brought over the ingredients and the two stalks of roses.
“Oh right, here’s your one million— Blah. I mean, your roses, Mr. Faymon,” said Rayna, correcting herself immediately. “The place we’re staying at is too small, so Jessie asked me to return two of the roses to you.”
“They’re just roses. There’s no need to return them to me.”
Curtis’ nonchalant attitude infuriated Rayna.
These aren’t ordinary roses! They’re money!
Yet, she was not gutsy enough to utter those thoughts aloud nor tell him that the roses were a waste of money. After all, the man was worth hundreds of billion. Thus, Rayna sped toward the kitchen to prepare breakfast, but not before telling the man, “Mr. Faymon, you shouldn’t drink coffee on an empty stomach. I’ll be making stew for you as breakfast.”
Curtis said nothing in response as his gaze landed on the cup of coffee in his hand, and for the first time in forever, he did just as he was told and set the cup down.
Soon, the metallic smell of blood wafted up his nose. The curious man wheeled himself toward the kitchen to investigate the unpleasant scent.
He could not quite control his expression when he noticed Rayna was dealing with some animal innards.
“What’s that?”
“Pork bung!” the woman responded without turning back, thus missing the change in his expression. “I got it from the market just now, so it’s super fresh. I’ll make it into a stew for you.”
Curtis took a deep breath. “Didn’t I tell you I don’t eat pork?”
“But it’s pork bung, not pig’s flesh,” Rayna retorted. She then brought it to the front of his face. “Does it look like flesh to you?”
is still a part of a pig,” said the man, his tone laced with disdain. He then moved backward, putting some
she was utterly
Why did I move here to take care of him? He’s way too f*cking picky for his age! Does he have fancy delicacies every day? Why isn’t he sick of them
up to
eyes boring into hers.
not angry, is
bite the bullet and utter an apology, he spun his
chest and let out a sigh
was nutrition, so she made sure to get fresh ingredients from
boiling, she placed the marinated pork innards into the pot, along with some fresh vegetables. She then stirred
later, Rayna turned off the gas and garnished the stew. Its mouth-watering aroma permeated the room
Curtis was in midst of reading
he fixed his gaze on the
comprised of exquisite dishes. None of his housekeepers dared to go against his wishes.
she made pork patties and lied about them being beef patties. That time around,
so, Curtis
to look at her, noticing she had no qualms about savoring and enjoying the dish, let alone eating
but when he savored it along with the marinated pork innards, its distinct taste instantly permeated
raised a brow and
had never tried something quite like that before, and it was much more delicious than he
when she heard his praises. “Of
abrupt halt. Wait, why am I telling him this? What if he thinks I’m trying to garner
curiosity piqued, Curtis queried, “What
won’t taste as good
to notice the tiny blisters on her middle finger. He grabbed her hand and took a closer look at
he instantly connected the dots and felt
stew, so she practiced making the dish at home
of his palm sent a blush to her
to pick up this call, Mr. Faymon.” She pulled her hand
a
the sale of some businesses under Faymon Group and also the branch offices. As such, they
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