Dragon Master

Chapter 297 What do you think Maximilian is?

“Faye Garden?”

Frankie read out the words on the plaque of the antique house in the photo. After some reflection, he remembered what Faye Garden was.

It was created by Manager Thomas, a tycoon in the catering industry in H City. It focused on the concept of high-end private banquets, which was quite different from Lasdun.

"It's nothing more than a restaurant opened by Thomas. It will be smashed. When I enter H City, the catering industry will be mine."

Frankie was ambitious and ready to bring many industries of H City into his control. The premise was that he can eliminate Connor Davies and successfully mastered the underworld of H City.

"In the future, you will be the big boss of H City." His subordinate seized the opportunity to flatter him.

"You are a sweet talker. If I am going to be the boss of H City in the future, you will have a place too." Frankie laughed happily.

"Thank you for your cultivation. I will make great efforts." His subordinate said excitedly.

"Command them to go to Faye Garden at full speed."

With Frankie’s command, the motorcade rushed to Faye Garden as quick as a flash.

Faye Garden.

The charming foreman, dressed in ancient costume, led the way in front of Eduard and Jennifer and kept introducing the restaurant to them.

is a special

and pines around them are century old transplanted from the mountains. It can be said that every single brick and tile in the Faye Garden

amazed by the foreman's

are all antiques. How much will it cost to

here is style. As long as it is elegant, plenty of people scramble for it. This is

a marketing method immediately. Victoria,

together. Victoria leaned back to resist, but Laura gouged

Eduard picked up the menu and looked at it.

You loser. You can have a good bite of it. The top abalone is very different from the ordinary abalone. By the way, you don't

corner and looked down at the tea, ignoring Eduard. When Eduard saw Maximilian’s silence, he said with a smile, "Why don't you speak? If you haven't eaten ordinary

you answer? Eduard is asking."

eaten the top abalone at my father-in-law's birthday

a moment, glaring at Maximilian, "You son of a bitch, don't talk nonsense. Why do you say you have

top abalone, and it's really beyond my expectation. I want a large portion of wagyu beef and especially Tomahawk part, I don't know if

the wagyu beef sail under false

he deliberately set was

but he made it clear

eaten

salmon on the market are not deep-sea, and nearly half of them are made of

at Maximilian in surprise, wondering how he knew this.

caviar? Black truffle? French Foie Gras? They all

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