Dragon Master

Chapter 297 What do you think Maximilian is?

“Faye Garden?”

Frankie read out the words on the plaque of the antique house in the photo. After some reflection, he remembered what Faye Garden was.

It was created by Manager Thomas, a tycoon in the catering industry in H City. It focused on the concept of high-end private banquets, which was quite different from Lasdun.

"It's nothing more than a restaurant opened by Thomas. It will be smashed. When I enter H City, the catering industry will be mine."

Frankie was ambitious and ready to bring many industries of H City into his control. The premise was that he can eliminate Connor Davies and successfully mastered the underworld of H City.

"In the future, you will be the big boss of H City." His subordinate seized the opportunity to flatter him.

"You are a sweet talker. If I am going to be the boss of H City in the future, you will have a place too." Frankie laughed happily.

"Thank you for your cultivation. I will make great efforts." His subordinate said excitedly.

"Command them to go to Faye Garden at full speed."

With Frankie’s command, the motorcade rushed to Faye Garden as quick as a flash.

Faye Garden.

The charming foreman, dressed in ancient costume, led the way in front of Eduard and Jennifer and kept introducing the restaurant to them.

is a special feature that

landscape stones, stone troughs, stone columns and so on are ancient objects, and the luxuriant cypresses and pines around them are century old transplanted from the mountains. It can be said that every single brick and tile in the Faye Garden has a sense of the

frequently; Laura was amazed by the foreman's

dear, these are all antiques. How much will it cost to build them?"

smile, "What we want here is style. As long as it is elegant, plenty

is really awesome. He can gain an insight that this is a marketing method immediately. Victoria, you should learn to

led Victoria and wanted to push her and Eduard together. Victoria leaned back to

into the box, Eduard picked up the menu and looked

top abalone is very different from the ordinary abalone.

smile, "Why

don't you answer? Eduard is asking." Laura stared at Maximilian

top abalone at my father-in-law's birthday

a moment, glaring at Maximilian, "You son of a bitch, don't talk nonsense. Why do you say

wagyu beef and especially Tomahawk part, I don't

lightly, "Most of the wagyu beef sail under false colors, and the authentic wagyu beef are

Unexpectedly, the trap he deliberately set was seen through by this waste.

find a way to humiliate him, but he made it clear that wagyu beef was

deep-sea salmon. You should have eaten it, but I don't know if what you had

half of them are made of freshwater trout." said

and Laura looked at Maximilian in surprise, wondering how he

Eduard and said with a smile, "What else do you want? Sturgeon caviar? Black truffle? French Foie

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