Life at the Top

The next day, Jasper did not leave the hotel at all.

He had been watching Harbor City’s entertainment news channel.

Since he had decided to enter the entertainment industry starting in Harbor City, it was necessary for him to learn about this era’s entertainment news.

Although he still had memories from his past life, Jasper was not God, hence it was impossible for him to recall what every celebrity did at this point in time.

After a long day, Jasper was considered to have gained something because he finally had a preliminary understanding of the entertainment industry! At least his plan to enter the entertainment industry was much clearer now.

In the afternoon, Henry came to pick Jasper up for lunch.

It was already two o’clock. Others would be having afternoon tea by now.

However, it was not strange at all for a trust fund baby like Henry to have lunch at two o’clock.

When he arrived at the hotel’s entrance, Jasper immediately saw Henry’s frivolous bearing as he stood next to his sports car coolly.

“Let’s go. If we still have time after lunch, I can take you around Harbor City to broaden your worldview,” Henry said to Jasper, grinning from ear to ear. He stood next to his Ferrari F12, tapping his car keys on the car’s smooth and radiant body.

“Just the two of us?” Jasper thought of something and asked deliberately.

few of my friends have already booked a table. They’re all Harbor City’s

the

fasten his seat belt when Henry slammed on the accelerator all the way to

tires scratched wildly against the ground. After releasing a burst of

a prank in hopes that he could hear Jasper shriek. Henry let out a

said to Jasper, who continued to fasten his seatbelt slowly,

the double-decker bus in front of you?” Jasper asked a question that puzzled Henry

“Yeah,” Henry replied subconsciously.

into it,” Jasper said

at

might be scared then.”

“…You’re a lunatic!”

words

first-class private kitchen,

cuisines that popped up

chefs were born

in Harbor City because not only was one required to master traditional cuisines, but one also needed to invent new dishes, all while making sure they

for hundreds of dollars, yet