Life at the Top

Jasper held her in his arms at night and slept peacefully until dawn.

The next morning, Wendy went to the company. Jasper drove directly to Rowan’s house in the Harbor City Mid-Mountain Residential Area. This was the first time Jasper came here, so the servants of the Jefferson family did not know him and stopped him at the door to question him.

“Sir, may I know who you are and why you are here?”

Jasper said flatly, “I’m looking for Mr. Rowan, is he at home? Tell him to come out and see me if he is.”

However, the servant hesitated and said, “I’m very sorry, we can’t report on your behalf if you don’t make an appointment in advance.”

Upon hearing this, Jasper frowned. He did not expect Rowan to have so many rules at home. However, he could understand why. After all, a few years ago, Half the Harbor Langdon’s son was kidnapped by the thief of the century.

Therefore, these wealthy businessmen in Harbor City were all worried. One could say that their security work was as rigorous as possible, which was different from the mainland. What was more, Rowan was the only son in his family. If something happened to him, the Jeffersons would have no successor. However, Jasper had something urgent to deal with today, so he had to see Rowan immediately. Hence, he gave Rowan a call.

It was already late morning, but Rowan was still sleeping with a few young models in his arms.

up impatiently. However, he saw Jasper’s

Jasper, it’s so early in the morning.

dumbfounded and asked directly, “Where are you?

“What?!”

the bed after he heard that. He quickly put

you on the mainland? Why

he thought for a moment in his mind. Lane Automotive Factory had been producing everything orderly recently, and its future was bright, so Jasper should not be here because of the car

so that if someone looks for you in the future, they will definitely

don’t make fun of me…” Rowan

so the guards are stricter here. Okay, Jasper, come in and have a seat. Have you eaten yet? I’ll ask the cook to make

said lightly,

a chef from the United Kingdom, and his cooking is not bad. I’ll ask him to