Love at First Novel by Gu Lingfei

Tatum said that he started cooking when he was very young, and he also liked cooking very much.

Sure enough, talent and hobbies are very important.

Tatum has entered the catering industry, and business must be very good.

Fortunately, his business was thousands of miles away in Wiltspoon, so far away from them that it couldn’t affect their Ormond family’s business.

Otherwise, with such a powerful competitor like Tatum, the catering industry involved in the Ormond family would definitely fail.

“It’s very difficult to lose weight, but very easy to gain weight.” Elora looked at the time and saw that it was time to get off work, so she turned off the computer and said to her sister, “You are becoming more and more like a foodie.”

“If you can eat the most delicious food in the world every day, just be a foodie. Everyone needs to eat. Who is not a foodie? Anyone who doesn’t eat or drink is not a foodie.” Tinsley also looked at the time as she spoke: “Joly and Tatum will be arriving soon.”

Elora won’t go back to eat at noon because she is too pressed for time.

eating. The hotels owned by the Ormond

make do with the food cooked by the chefs in the five-star hotel, and because those chefs had worked as private chefs in

a meal in a hotel, her secretary would notify the hotel three hours in advance

full of

received the notice, it would ask the chef, who has worked as a private chef in Ormond’s family,

privately that every time he received

wasn’t until Elora left the hotel after dinner that the chef’s tense nerves could relax, not only for him but also for

would often bring food to

could also reduce the pressure on the

had to be

hasn’t gotten off work yet. If she comes late, the food will definitely not taste as good as freshly

if it is delivered in the shortest

prepared the ingredients, then ran to the company canteen with the prepared ingredients and borrowed the kitchen utensils

picky and had no requirements for the quantity of

there were one dish at every meal that she

three dishes and one soup for each meal, which was just enough

would take advantage of