Chapter 092 A Good Foodie
Hailey had been in the Nomad for several times. She always lived in Room 88 without going anywhere
else here. The decoration of all the VIP rooms were almost the same and everything Hailey needed could
be found here When Matthew came with the dumbbell in a sweat, he was so surprised to see Hailev
come with Owen as if he had seen the ghosts. “How come you‘ve been discharged from hospital? Aren‘t you supposed to stay there for more days?” Matthew asked Owen. “Why are you here with so many things? You‘re so welcome.” Matthew took the bags as he welcomed Hailey, ending up being splashed with the water due to the living fishes. He was so startled that he even stepped back, his eyes as wide as brass bells. “What on earth is going on? Are you gonna cook here?” Eyeing Matthew up and down, Hailey started, “You‘ve been working on your abs these days, so you won‘t eat the food I‘ll cook later.” “No way.” Matthew didn‘t wanna lose such a good chance of enjoying the food
cooked by Hailey. He put down the dumbbells and said to Hailey with a big smile, “I‘m not afraid of
getting some weight. My shape is way better than that of Owen. He needs to work on his muscles, since he couldn‘t even overwhelm some minions. Casting a glance coldly at Matthew, Owen was sighing for having such a crappy friend. Hailey asked Jose to fetch her some cookers and seasoning in the next room without paying attention to Matthew and Owen. And then she went to the kitchen. There was an open–plan kitchen in the suite, and almost all the electrical appliances were available. It
wasn‘t because Brook was thoughtful, but all these appliances and cookers belonged to a home
of Crystaldale. The brand was created by Hailey‘s
The industries of Crystaldale had been in a state
credit to the Kirklands. Hailey took the food
they could be
giving any help in the end, so she kicked them out of the kitchen. Owen and Matthew had never used the kitchen since they moved in.
them were sitting on high stools, watching Hailey swamped with cooking in
showing them what a top chef could do. Hailey
them started to sense the aroma
on the two stoves, and all of them were being used for stewing, boiling,
when they
to deliver the food from kitchen to dining room. Hailey had cooked several cuisines in only one hour, like rice noodles, braised ribs, braised beef, boiled shredded pork, and crab bean curd. Each cuisine
good appetite. “The hoh soup will
rolled down from Hailey‘s forehead since she had been cooking in
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