Married At First Sight By Gu Lingfei

Tatum said that he started cooking when he was very young, and he also liked cooking very much.

Sure enough, talent and hobbies are very important.

Tatum has entered the catering industry, and business must be very good.

Fortunately, his business was thousands of miles away in Wiltspoon, so far away from them that it couldn’t affect their Ormond family’s business.

Otherwise, with such a powerful competitor like Tatum, the catering industry involved in the Ormond family would definitely fail.

“It’s very difficult to lose weight, but very easy to gain weight.” Elora looked at the time and saw that it was time to get off work, so she turned off the computer and said to her sister, “You are becoming more and more like a foodie.”

“If you can eat the most delicious food in the world every day, just be a foodie. Everyone needs to eat. Who is not a foodie? Anyone who doesn’t eat or drink is not a foodie.” Tinsley also looked at the time as she spoke: “Joly and Tatum will be arriving soon.”

Elora won’t go back to eat at noon because she is too pressed for time.

was a lady like Elora who was very good at eating. The hotels owned by the Ormond family were very strict in

food cooked by the chefs in the five-star hotel, and because those chefs had worked as private chefs

hotel, her secretary would notify the hotel three hours in advance to

need to cook a table full of delicacies—just two or three

notice, it would ask the chef, who has worked as a private chef in Ormond’s family, to cook only

that every time he received such a notice, his scalp

dinner that the chef’s tense nerves could relax,

chef, Joly would often bring food to Elora, saving her

could also reduce the pressure on the

time had to be

she comes early, she hasn’t gotten off work yet. If she comes late, the food will definitely not taste

said that even if it is delivered in the shortest time, people who eat well will feel

the ingredients, then ran to the company canteen with the prepared ingredients and borrowed

and had no requirements for the quantity

dish at every meal

He only made three dishes and one

would