My Accidental Husband is a Billionaire

Chapter 505

Old Mrs. Horton finished her sentence and paused, looking at Keira.

Keira nodded.

Mysterious was the right word.

It was so mysterious that no one could find the family;

it was as if it wasn’t even on Earth.

She waited quietly for old Mrs. Horton to speak and then heard the latter say, “In fact, I don’t know much about the South family. Although I was in Oceanion when I was young, I heard about a Lady South who came over to Clance. She was gentle and dignified, extremely educated and well–mannered. She was possibly a little younger than I was.”

Lady South was slightly younger than old Mrs. Horton?

Thinking about the age and remembering what

Rebecca’s father had said about the senior family

member, Keira wondered if Lady South could be her grandmother.

Keira continued to listen attentively.

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Old Mrs. Horton said, “At that time, Lady South’s reputation had even spread to Oceanion. Out of curiosity, like many other girls, I went to Clance to see her. Indeed, Lady South was as knowledgeable and talented as the rumors said, almost like a royal princess… As you know, Crera is a special place. These prestigious and large families seem very powerful, but they are actually the nouveau riche. At that time, the Horton family was just getting established, and we old folks all had a bit of the parvenu air about us. But Lady South was different. She was like…”

Old Mrs. Horton paused again as if uncertain how to

describe her.

Suddenly, she said, “You must have heard of the old aristocrats‘ elegance in history, haven’t you?”

and Lewis

young masters and ladies were all born with a noble air, which is an

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this day.”

grandmother, as

like.

Rebecca’s father had never forgotten the lady’s temperament; it must

charm.

she asked again, “Where did she come from?”

to find out her background. We only knew she had come from abroad, but where exactly the family

“For example?”

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“Take,

Sprouts Stuffed with Meat.‘ Do you know how it’s

course, heard of this

every bean sprout and stuffing it with strands of ham, then frying and mixing

bean sprouts for a meal, right? Is each one like that?

once when I was bored. The sprouts are very brittle and break easily if you apply too much force, and the ham is very soft and difficult to stuff inside, but it’s not impossible… It took me six hours, and I

asked, “How much is twenty sprouts?”

briefly.

Lewis was speechless.

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himself and blurted out, “Who would eat such

like ours these days, there wouldn’t be a person in the kitchen dedicated solely to making this dish. But Lady South’s chefs formed a team. There were about twenty of them, cooking just for Lady South, and making this dish was just one person’s job. The cold dish is crisp, and Lady South would have it almost every few

liked the sliver of meat

queens in the ancient palaces weren’t that extravagant,

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