My Mommy’s Brave Heart

After Duke finished cooking dinner, he went upstairs to change his clothes and came downstairs again.

Even though there were only three dishes, they included six steaks. When put all at once, they took up the entire table.

Mr. Winters felt quite a sense of accomplishment as a result.

Six of them sat down at the table. There was already a plate of steak that looked pretty excellent in front of each of them.

Duke elegantly put the napkin on his knee and said, “Try it to see what it tastes like.” Harold was the first one who was excited to cut a slice of steak and put it into his mouth. After only tasting a bite, the little guy wrinkled his brow and said, “It’s so hard, too hard, I hardly can chew it.”

Duke was speechless.

According to the chef, the fire was just right for grilling the steak. Why was the steak so tough?

Alden tasted a bite of steamed sea bass and said, “The fish meat is quite fresh and juicy, but it’s too salty.”

Duke could not come up with any words.

The chef mentioned that’it would be good to just put two spoons of salt, and he also followed his instruction to put only two spoons of salt. What made it salty? George ate the scalded shrimp. “The shrimp is cooked, but the sauce is a little spicy.”

Duke remained silent.

by the chef. He refused to accept responsibility for it. Melody took a piece of the cola-glazed

Duke’s heart a little

Adina suddenly said, “Mel, stop eating it. The

the

pouted as she was very unhappy that her favorite food had been

silent

was time for him

coughed and said, “I was directed by the chef to make all these dishes, and I don’t know how it ended

was not blaming the chefs in any way. He was just

the group

powerless to influence

the chefs had anticipated the possible scenario and prepared an extra portion of

back to the table, and

eating the cola-glazed chicken wings,” Daddy, you better not cook in the future. What if you poison

sensation of a million