Spoiled by Mr. Russell

Chapter 690

Alexander was not pretending but truly did not care about such a thing. That made Lily’s smile widen because he understood her so well. Back then, she did not take the exam for the perfumer certification because she felt it was too formalized.She decided to take the perfumer's grade exam because, as a newcomer to the field, she was eager to demonstrate her competence but needed more confidence in her ability to create fragrances.

The second reason was that Nathaniel convinced her to. He had just started a business and was looking for a perfumer to head the Research and Development department. No matter how well- known a perfumer was, having a certificate attesting to their proficiency benefited the company.

On the other hand, Nathaniel knew little about the perfumer certificate and did not care much about it. On top of that, Lily discovered via her research that most of the required syllabi for the certification were rigid, theoretical items. In contrast, creating scents was a creative endeavor that called for talent..

She had spent a week perusing the reference books before giving up on studying for the exam because she had discovered numerous errors inside them. Besides, she had no plans to take on the industry's established veterans.

of her long career in the perfumery industry, she had only worked in two companies. She started at MN Inc., but after cutting ties with Nathaniel, she moved to Rebirth. No one had asked her for her perfumer certificate, so it

one would have known that she had never taken such a

had participated in many international competitions and won several awards. It was just ridiculous for

paused and thought about it carefully. “It's not impossible to put poison into the perfumes, but it's

nothing. He

days ago? I did this experiment and tried to add toxins to the ingredients. It’s plausible, and it doesn't even affect the natural scents of the

to explain, “You know that the ingredients used in perfumes are all volatile substances. It would have a limited shelf life even if it were sealed and stored correctly,

were exposed to the air,

long it would take before the ingredients reached the consumers, from