Chapter 378

"What kind of Southbank fish was used in this dish?"

Lily tried to recall the taste of the stew.She could not identify the fish used, but she could taste a tinge of garlic, bay leaf, fennel, and cilantro.

The most robust taste of the stew was the sourness of the tomatoes, onions, and celery.

There were also several vegetables she would typically not eat as she disliked them, but they were not overbearing when used in the stew, and the taste was acceptable.

"There isn't a certain type of Southbank fish used in the stew," Alexander explained while smiling as he heard her question.

Lily immediately understood that she had asked a silly question.

Bouillabaisse was a kind of stew that was traditionally made with Southbank fish.

The fish used in the stew did not matter as it depended on their catch of the day.

glad that it was only

to identify it,"

were too many layers of it that she could not accurately identify

of this

and gave her his plate.He took her uncut steak and placed it

really like this dish, right? Why don’t

wondered if she was that

did not like it, she did not show that she hated

know that you don’t like celery or onions.I also know you hate ginger and aren’t a huge fan of fish, right?" He described

you know this? I've never told

them entirely, which was why she rarely voiced out

pointed at his eyes, "You didn’t say anything, but

Lily was speechless.

had a

that I don’t like fish, why did you still order a

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