Stealing Your Heart

Both of them walked into the restaurant. As they had made reservations beforehand, the waiter proceeded to lead them to their table after they gave their names.

“Their dessert is quite nice.” The dessert chef working in this restaurant came from Country F. Their desserts were rather famous. Many people came here just for them.

Lin Xinyan’s brows knitted into a frown. “Are we going to start eating even though they haven’t arrived?”

“You should have something to eat first,” Zong Jinghao insisted.

He arranged for the meeting here as he knew that she had developed a sweet tooth after she became pregnant. What more, she hardly ever left the house. Thus, he wanted her to try the desserts.

Lin Xinyan didn’t object. She thought that the place seemed rather classy and relatively peaceful. The other customers were also very well manner.

All the waiters working in this restaurant were guys. They each donned a black vest over their white shirt with a black tie on their collar. One of them walked to the front of their table and handed them a menu.

Opening up the menu, Zong Jinghao asked, “Is there anything in particular that you would really like to have?”

Lin Xinyan shook her head. “You decide.”

As she didn’t have morning sickness today, there wasn’t anything in particular that she really wanted to eat.

Zong Jinghao then proceeded to order two sets of desserts and a glass of goat’s milk.

Closing the menu, he handed it over to the waiter and concluded, “That’ll be all.”

“We’ll be serving your food shortly,” the waiter replied as he bowed slightly and left.

Feeling bored while they were waiting for their food, Lin Xinyan began fiddling with the freshly cut rose decorating the table.

Jinghao, on the other hand, watched on silently. He felt that at that moment, she behaved

her hair, he said, “Watch out for the

beauty. Yet,

sought for roses

just like this rose right now. Her thorns, however, can only hurt Su

waiter served the desserts

F’s desserts were mainly in the form of puff pastries, with lemon tarts being the most classic dessert. The authentic way to make this dish was to use freshly squeezed lemon juice, butter, sugar, eggs and other ingredients to make the custard. The next step was to scatter some lemon peel over the dish to

sweetness from the combination of lemon and butter was just right. The lemon fragrance, fluffy texture, superb

after baking. Every layer had to be brushed with wine and every alternate layer stuffed with vanilla seeds coated in custard sauce. Finally, some icing sugar and nuts were sprinkled on the top layer. And coupled with a

spoon. Perhaps it was because she was

She proceeded to take a small piece of lemon tart and place it in her mouth. The lemon tart was soft and fluffy. There was a rich taste of lemon and just the right

was very

afternoon and she was hungry. That was

food,” Zong Jinghao chided gently as he fished out

her fork

don’t like sweet stuff.” Zong Jinghao

give up, she wheedled, “Just one

on

to pack some for the kids before we leave,” Zong Jinghao reminded her after swallowing that

up the glass of ‘milk’. But after the first sip. she immediately detected something unusual with the milk. This doesn’t taste like the milk

she asked,

“Goat’s milk.”

as compared to cow’s milk. The amount of fat in goat’s milk was about a third of cow’s milk and more easily absorbed by humans. Furthermore, the prolonged consumption of goat’s milk wouldn’t result in people getting fat. The vitamin and micronutrient content of goat’s milk was much higher. This could help prevent the oxidation and breakdown of cells and aliphatic

Xinyan put