Still Loving You Nonetheless
Chapter 389
Chapter 389 “Okay.” Josiah opened his mouth and accepted the shrimp.
It was Meredith’s turn to ask, “Does it taste good?”
“Not as good as the one you make,” Josiah said.
“But I think this is better than mine.”
“Is that so?” Josiah thought for a while. “Maybe because I deshelled it for you?”
“I think that must be it.” Meredith giggled.
“Try the dish with the scallops.” Joe placed a dish of cooked scallops in front of her. “Use the spoon. Be careful of the shell.”
Meredith said with a smile. “Why don’t you help me if you’re worried for me?”
you do it, but you have to learn how to eat it on your own. What if i’m not by your side in the
side. His heart aches at the thought of not being by her side. However, he could not continue imprisoning her. She
order this dish.” Meredith dug into the scallop. She was just about
Josiah took a bile. He was not interested in seafood. He rarely had them. However, being with Meredith, whether he liked
quite good. You
already taken a bite. Slie nodded. “Hmm. It is quite good.” She thought for a while before suddenly saying, “Joe, I’ll make a scallop pasta for
know how to make scallop
dish on the menu a moment ago, so she wanted to try it. “Okay. Then, I’ll get Lily to prepare the ingredients for you.” “Hmm.” Meredith smiled
poiled and doled
to watch tv in lier room while he went to the study room
the balcony, watching the night view
suddenly beeped.
tapped into the message and saw that it was from a foreign number (Miss Meredith, do you want to know about your past? I can tell you about
a cafe at the holiday villa. It was less
Read Still Loving You Nonetheless - Chapter 389
Read Chapter 389 with many climactic and unique details. The series Still Loving You Nonetheless one of the top-selling novels by Snow de Eira. Chapter content chapter Chapter 389 - The heroine seems to fall into the abyss of despair, heartache, empty-handed, But unexpectedly this happened a big event. So what was that event? Read Still Loving You Nonetheless Chapter 389 for more details