Super Rich Man

Super Rich Man By Kiang Chapter 172

Super Rich Man by kiang Chapter 172

I Have A Card In Hand

When Leon and Rachel were halfway through their meal, the waiter walked over.

“You are not allowed to order food from outside. If we saw it, you will be fined!”

The waiter was deliberately disgusted at Leon. He stood up and said this in the middle of the meal.

However, Leon is not a soft and merciful person. You can’t just pinch it if you want to.

“It’s up to you. This seafood restaurant doesn’t forbid bringing food from outside. If you want to make trouble, call your boss and I’ll talk to him.”

Leon ate Peron oysters and responded without looking up.

The Peron oysters steamed with Fermented Sorghum Wine are full of flavor and have a different flavor.

Even the waiter couldn’t help but drool.

He said to himself, when did the quality of takeout become so good?

“Our boss is very busy, is it something you can see if you want?” An ostentatious response from the waiter.

“Don’t say that, it’s useless. If you have a problem with me, call your boss or you shut up!”

“You wait and I’ll get him for you!” The waiter gritted his teeth.

There is not much fluctuation in Leon’s heart.

A normal seafood restaurant owner will not be stupid enough to quarrel with customers.

Just because the waiters in the store have no quality does not mean that the boss has no quality, too. It can only be said that they are improperly employed and not trained well.

Sure enough, the waiter did not call the boss. He knew very well that he was being unreasonable and would affect the image of the seafood restaurant and his salary would be deducted.

and

came over again to check

from the seafood restaurant, the seafood pot,

waiter can’t tell the difference between the

bottles of water, he was puzzled when he saw the English text written on

of water is this? How come I’ve never

the waiter was ambiguous, the owner of the seafood restaurant came to inspect

to the boss and said to

the waiter

but ordered takeout from another resto. This kind of people should be put on the blacklist so that the catering industry in our Provincial Capital can recognize them clearly

to say that

up stories

plays a bad

seen a

on purpose!” The waiter

not allowed to occupy seats in our

more professional and try

employed people, the seafood restaurant owner missed

low class and immoral waiter is

the boss did not intend to pursue trouble and confrontation, he felt that it was a

to the bathroom before leaving, and Leon sat in his original seat and waited for her to

saw Rachel walked towards the

have even used our bathrooms before they leave. People from small places love to take advantage of small things,

saw that the staff was so rude, he

using the bathroom? There is no need to be so stingy, as long as we provide good service, maybe more people will order the next

just think this kind of person should

by the boss again, the

Go and clear the table.”

reluctantly and

You ordered takeout from outside but eat in this seafood restaurant. You just took a lot of

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