Super Rich Man

Super Rich Man by kiang Chapter 177

Can You See Me Proud

At this time, Leon just came to the private room and heard what Anna said.

Leon knew best who took care of it.

No matter what Frank’s background is, Linda the boss here, said that only a good son like him can make her make an exception, and no one else can!

Leon sat down and Anna immediately cast a contemptuous look.

Frank on the other hand smiled and talked to Leon. “You must be Leon. My name is Frank, Sucyanti’s good friend. I have a very good relationship with Sucyanti and there is a close relationship between our families.”

Although Frank is polite, there is a sharp edge in his words, which seemed to be a declaration of sovereignty.

“Frank, ignore him. Let’s talk about us.”

With Frank in here, it seemed that Anna is more excited.

At this point, Sucyanti wondered whether Leon or Frank convinced the boss.

This restaurant is very efficient and exquisite in serving food.

Their order came and the waiter served first an appetizer. After they finished having their appetizers. salad, soup, main course, staple food, and dessert been served afterward. The clerk ends the dish with a half-squat and a whisper to introduce the meal.

The ceremonial feeling of the meal is quite like that of a high-end restaurant.

Among all the dishes that’s been served, the waiter mentioned the main dish which black truffle Braised Pork with Abalone. Linda’s creative specialty dish that’s recently also loved by diners.

Fresh abalone, Italian black truffle, and Iberian black-haired pig, food alone won Leon’s appetite!

The sweetness and salinity of the sauce match just right. The braised pork’s fat is thin, basically melted in their mouth. The abalone is fresh and tender, and the black truffle is the finishing touch that gave the whole dish an extra aroma!

The last dish, Liquor-Soaked Crabs, which has been cooked in flower carvings for ten years, is the treasure of the town shop. It was brought to the table by the owner Linda herself.

“This Liquor-Soaked Crabs is marinated for ten years in flower carving wine which seems simple but pays great attention to kung fu. If there is too little wine, the aroma of the wine will not be enough. Too much wine, the flavor will pass. This Liquor-Soaked Crabs wine utilized crab meat fat, every mouthful is to enjoy!

Her eyes glowed and

her Wechat moments to show off

major accidents in

the private room directly without

boss Linda received the

the food to the

could not have happened at

is hailed as a celebrity in the industry, but she

still an endless stream of diners who comes to their store. Even many diners from other places came from afar just to

such a person with a lot of personalities has made

also wondering why the rumored bad-tempered Linda,

really because of

Sucyanti is not sure.

time, Linda began

the plate, which are full of fragrance. The crab meat

the question is, there are only four Liquor-Soaked Crabs, and there are five diners, who should they be given

Liquor-Soaked Crabs. When she heard that she had been using flower carvings wine for ten years, she couldn’t wait to

is not worried that Liquor-Soaked Crabs others will not get their proportionate share, because she

her so much confidence. Even if Linda doesn’t divide it for everyone,

she would still be a wretched woman working for a living in a

a Liquor-Soaked Crabs to Leon’s plate, and then gave it

when it was Anna’s turn,

annoyed as the

let’s have another round of

head gently and said “If you had come earlier, it would be enough. There are only four fresh crabs left today. I would never use them to make flower carvings of Liquor-Soaked Crabs. This has been my principle of cooking for many

this, Anna

looked greedily at Liquor-Soaked Crabs on the plate of others and finally

feel speechless. Just for a Liquor-Soaked

Leon felt

one side, comforted her. “Anna, let’s come back for dinner another day, or I’ll buy you

point of going back to eat? If the

if she comes to a good boy for a hundred times, she can’t bring