Super Rich Man

Super Rich Man by kiang Chapter 177

Can You See Me Proud

At this time, Leon just came to the private room and heard what Anna said.

Leon knew best who took care of it.

No matter what Frank’s background is, Linda the boss here, said that only a good son like him can make her make an exception, and no one else can!

Leon sat down and Anna immediately cast a contemptuous look.

Frank on the other hand smiled and talked to Leon. “You must be Leon. My name is Frank, Sucyanti’s good friend. I have a very good relationship with Sucyanti and there is a close relationship between our families.”

Although Frank is polite, there is a sharp edge in his words, which seemed to be a declaration of sovereignty.

“Frank, ignore him. Let’s talk about us.”

With Frank in here, it seemed that Anna is more excited.

At this point, Sucyanti wondered whether Leon or Frank convinced the boss.

This restaurant is very efficient and exquisite in serving food.

Their order came and the waiter served first an appetizer. After they finished having their appetizers. salad, soup, main course, staple food, and dessert been served afterward. The clerk ends the dish with a half-squat and a whisper to introduce the meal.

The ceremonial feeling of the meal is quite like that of a high-end restaurant.

Among all the dishes that’s been served, the waiter mentioned the main dish which black truffle Braised Pork with Abalone. Linda’s creative specialty dish that’s recently also loved by diners.

Fresh abalone, Italian black truffle, and Iberian black-haired pig, food alone won Leon’s appetite!

The sweetness and salinity of the sauce match just right. The braised pork’s fat is thin, basically melted in their mouth. The abalone is fresh and tender, and the black truffle is the finishing touch that gave the whole dish an extra aroma!

The last dish, Liquor-Soaked Crabs, which has been cooked in flower carvings for ten years, is the treasure of the town shop. It was brought to the table by the owner Linda herself.

“This Liquor-Soaked Crabs is marinated for ten years in flower carving wine which seems simple but pays great attention to kung fu. If there is too little wine, the aroma of the wine will not be enough. Too much wine, the flavor will pass. This Liquor-Soaked Crabs wine utilized crab meat fat, every mouthful is to enjoy!

dishes. Her eyes glowed and hurriedly picked up her cell phone and

delicacies are all materials for her

major accidents in the

of entering the private room

Linda received the

brought the food to the table

could not have happened

She is hailed as a celebrity in the industry, but she has a strong sense of principle. She said that the

stream of diners who comes to their store. Even many

such a person with a lot of personalities has

why the rumored bad-tempered Linda, has

it really because

Sucyanti is not sure.

at this time, Linda

of fragrance. The crab meat must be very fat just by looking at

four Liquor-Soaked Crabs, and there are five diners, who

heard that she had been using flower

Liquor-Soaked Crabs others will not get their proportionate share,

her so much confidence. Even if Linda

it wasn’t for Leon, she would still be

Liquor-Soaked Crabs to Leon’s plate, and then gave

was Anna’s turn, Liquor-Soaked Crabs

as the food slipped

Boss, let’s have another round of

you had come earlier, it would be enough. There are only four fresh crabs left today. I would never use them to make flower carvings of Liquor-Soaked Crabs. This has been my principle of cooking for many

this, Anna looked

and finally fixed her eyes on Leon with

made Leon feel speechless. Just for

felt during the ‘water

buy you a lot of Liquor-Soaked Crabs when I go

of going back

even if she