The Charismatic Charlie Wade

On August 8th, the long-awaited wedding of Zayne and Kairi was about to begin.

Kairi and Xion, who were staying in the Elms family villa, woke up early at five o’clock in the morning.

The makeup artist, arranged by Jasmine, arrived on time to start working on their makeup.

Meanwhile, Zayne, who was at the Shangri-La hotel, was also up and getting ready.

As per the traditional wedding custom, he had to get dressed in his groom’s attire and then proceed to pick up the bride along with his best man and the wedding car team.

Since the wedding was kept a secret, Zayne only invited his son Fitz to be his best man.

Fitz was thrilled that his father had found true love, and readily agreed to his request.

At five o’clock sharp, Charlie’s wedding team had already tied up the bouquets and was waiting downstairs at the Shangri-La Hotel.

***

Meanwhile, at Zilian Villa located at the top of Zilian Mountain in Aurous Hill, Maria had already gotten up early, washed and dressed.

She sat alone in the courtyard, enjoying the misty morning view of the mountain while boiling a pot of Puer tea over low heat.

After her experience of encountering Charlie in the basement of Thompson First last time, Maria had not left the top-floor courtyard of Zilian Villa for the past two days.

Michelle arrived with a wooden basket and was surprised to see that Maria’s courtyard door was open.

up so early today? It’s still early, and tea takes

kneeled down halfway,

picked up a plate of refreshments

Clarke, this is the tangerine peel Pu’er cake

before, and this was

if it suits your taste, but you

and gently picked up a piece with her

hand together in the shape of an ingot and took

if

cake lightly, and her

couldn’t help but admire Maria’s

“Miss Clarke’s appearance is so

brows makes people feel

eighteen years

look like in

the tangerine peel Pu’er cake aside, took a sip of

good, it’s the taste

the tea leaves could be a little

to hear this and couldn’t help

best Pu’er tea that Master

tea is good, but it’s not as good as the ones

pleased with the taste, so thank you, Michelle, for