On August 8th, the long-awaited wedding of Zayne and Kairi was about to begin.

Kairi and Xion, who were staying in the Elms family villa, woke up early at five o’clock in the morning.

The makeup artist, arranged by Jasmine, arrived on time to start working on their makeup.

Meanwhile, Zayne, who was at the Shangri-La hotel, was also up and getting ready.

As per the traditional wedding custom, he had to get dressed in his groom’s attire and then proceed to pick up the bride along with his best man and the wedding car team.

Since the wedding was kept a secret, Zayne only invited his son Fitz to be his best man.

Fitz was thrilled that his father had found true love, and readily agreed to his request.

At five o’clock sharp, Charlie’s wedding team had already tied up the bouquets and was waiting downstairs at the Shangri-La Hotel.

***

Meanwhile, at Zilian Villa located at the top of Zilian Mountain in Aurous Hill, Maria had already gotten up early, washed and dressed.

She sat alone in the courtyard, enjoying the misty morning view of the mountain while boiling a pot of Puer tea over low heat.

After her experience of encountering Charlie in the basement of Thompson First last time, Maria had not left the top-floor courtyard of Zilian Villa for the past two days.

Michelle arrived with a wooden basket and was surprised to see that Maria’s courtyard door was open.

did you wake up so early today? It’s still early, and tea takes a while

down halfway, and opened

of refreshments and placed it beside Maria’s

is the tangerine peel Pu’er cake you

it before, and this was his

it suits your

and gently picked up a piece with her

together in the shape of an ingot and took a small

if Maria would like

tasted the cake lightly, and her

help but admire

thought to herself, “Miss Clarke’s appearance

furrow her brows

or eighteen years old,

she will look like in two

the tangerine peel Pu’er cake aside, took a sip

it’s the taste I

leaves could be a little

was surprised to hear this and couldn’t help but

best

good, but it’s not as good

the taste, so thank you, Michelle, for

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