Uncovering My Wife's Secrets

When he saw Mina’s name, Preston’s expression immediately changed.

It was filled with warmth and gentleness that even he himself did not know about.

The corners of his lips could not help but curl up.

His tone when he picked up the phone was exceptionally warm.

“Hello?” He even wondered why Mina would call him.

What could it be? He racked his brains but couldn’t think of anything.

“Mr. Blake, are you free? I’d like to invite you out for a meal.” Mina was a straightforward person and directly spoke of her request.

“I’m free!” Preston’s grin grew even wider.

His smile was exactly identical to when he was still a fool.

He couldn’t even tell what he was happy about.

Regardless of the reason, he could not help but smile.

“That’s great.

Can we meet at six in the evening?” Mina asked.

“Sure!” Preston’s smile widened.

He even began to wonder if this girl was trying to attract him.

As soon as this thought flashed through his mind, he became a little excited.

He wondered to himself.

If Mina really was trying to woo him, should he immediately agree? Or should he pretend to be cold and tease her? At the thought of this possibility, his smile grew even more foolish.

“Is Joyson Restaurant good for you?” Mina continued to ask.

Preston’s tone became even gentler.

“Sure.

You decide.” My oh my.

His tone and expression were as if he was in love.

The servant, Lotus, was stunned.

Seeing as Preston was still smiling foolishly even after hanging up the phone, Lotus did not wish to disturb him.

She continued to crack open crayfish by herself.

Preston quickly put on his gloves and came over to continue deshelling.

As he removed their heads, he said, “Yup, it’s going much faster than before.

“Sure enough, practice makes perfect.

you pinch me again, I’ll cook you all in the pot!” Ten minutes later, they

turned on the tap and started to wash the

She began to demonstrate.

look,

tails have three

and then gently pull out the

them out, we’ll

clean, especially their abdomen

lot of dirt when we scrub them.” As Lotus continued to teach, she finally

began

scrubbing a pile of crustaceans, he saw that there was still more than half of the

and the others to help scrub

you teach me how to prepare two different flavors first?” He was

a shower and get his hair done before going to the

the young master was in a

be honest, she was also happy to get

what masters do, and these were all

hands and began to

first introduced various seasonings to

each seasoning was

did not know

explained everything, she pointed at the condiments and asked Preston, “Young

“Pepper,” Preston answered confidently.

me repeat myself.” She repeated her introduction and tested Preston once

pointed at

anise, pepper…” However, his answers were

his answers were a

thinking for a while, he said, “It’s fine,

about this

to record it later.” These things were

and technology were right now, all he had to do when the time came was to use his phone to search and

do now was to learn the steps of cooking

“Fine, let’s make a garlic

heat

the oil to heat up, I can prepare the garlic or any other seasonings.” As Lotus spoke,

step-by-step how

the oil, fried the crayfish, fished them out, reheated the oil, stir-fried some spices, and placed the crayfish… Preston watched from the

he was clearly watching every step very seriously, after watching it, he only had one impression in

He was confused.

as if he had watched it, but

crayfish is that

this pot is almost ready to be

his

now was how to add the oil and fry

had to try it! In any case, with Lotus watching over him and reminding him what to

the oil first,” Lotus

do it,” Preston

to try this himself to deepen

Lotus said, “When the oil is 80% hot, we’ll add the crayfish.” Preston fell

hot? He asked, “Lotus, how do you know how hot the oil

it.