Uncovering My Wife's Secrets
Chapter 462
When he saw Mina’s name, Preston’s expression immediately changed.
It was filled with warmth and gentleness that even he himself did not know about.
The corners of his lips could not help but curl up.
His tone when he picked up the phone was exceptionally warm.
“Hello?” He even wondered why Mina would call him.
What could it be? He racked his brains but couldn’t think of anything.
“Mr. Blake, are you free? I’d like to invite you out for a meal.” Mina was a straightforward person and directly spoke of her request.
“I’m free!” Preston’s grin grew even wider.
His smile was exactly identical to when he was still a fool.
He couldn’t even tell what he was happy about.
Regardless of the reason, he could not help but smile.
“That’s great.
Can we meet at six in the evening?” Mina asked.
“Sure!” Preston’s smile widened.
He even began to wonder if this girl was trying to attract him.
As soon as this thought flashed through his mind, he became a little excited.
He wondered to himself.
If Mina really was trying to woo him, should he immediately agree? Or should he pretend to be cold and tease her? At the thought of this possibility, his smile grew even more foolish.
“Is Joyson Restaurant good for you?” Mina continued to ask.
Preston’s tone became even gentler.
“Sure.
You decide.” My oh my.
His tone and expression were as if he was in love.
The servant, Lotus, was stunned.
Seeing as Preston was still smiling foolishly even after hanging up the phone, Lotus did not wish to disturb him.
She continued to crack open crayfish by herself.
Preston quickly put on his gloves and came over to continue deshelling.
As he removed their heads, he said, “Yup, it’s going much faster than before.
“Sure enough, practice makes perfect.
I’ll cook you all in the pot!” Ten minutes later, they finally removed the heads of over six kilograms
on the tap and started to wash the
She began to demonstrate.
master, look, like
have
the middle end, twist it, and then gently pull
we’ve pulled them out, we’ll start
their entire bodies clean, especially their abdomen since
of dirt when we scrub them.” As Lotus continued to teach, she
began to clean
scrubbing a pile of crustaceans, he saw that there was still more than half of
and the others to help
to prepare two
and get his hair done before going to the Joyson
was in a
also happy to get the others
do, and these were all things
to teach Preston how to cook
first introduced various
Preston would not know what each seasoning was for, she
truly did not know what those seasonings
at the condiments and asked Preston, “Young master, what is this?”
“Pepper,” Preston answered confidently.
myself.” She repeated
at
anise, pepper…” However, his
also knew that his answers
for a while, he said,
about
phone to record it later.” These things were really
when the time came was to use his phone
to do now was to learn the steps of cooking
let’s
heat
I can prepare the garlic or any other seasonings.” As Lotus spoke, she heated up the oil and even told Preston to
how
heated the oil, fried the crayfish, fished them out, reheated the oil, stir-fried
seriously, after watching it, he only had one impression
He was confused.
but also as
crayfish
this pot is almost ready to be served,” Lotus said
his head
was simple? The only thing he remembered right now was how to add the oil
asked, “Young master, do you want to give it a try?” “Yes.” He had to try it! In any case, with Lotus watching over him and reminding him what to do, he should be able to do it in a few more
I’ll add in the oil first,” Lotus
do it,” Preston
try this himself to deepen
Lotus said, “When the oil is 80% hot, we’ll add
do you know how hot the oil is?” Lotus reached out her hand
it.
Update Chapter 462 of Uncovering My Wife's Secrets by Helen Croft
With the author's famous Uncovering My Wife's Secrets series authorName that makes readers fall in love with every word, go to chapter Chapter 462 readers Immerse yourself in love anecdotes, mixed with plot demons. Will the next chapters of the Uncovering My Wife's Secrets series are available today.
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