Uncovering My Wife's Secrets
Chapter 462
When he saw Mina’s name, Preston’s expression immediately changed.
It was filled with warmth and gentleness that even he himself did not know about.
The corners of his lips could not help but curl up.
His tone when he picked up the phone was exceptionally warm.
“Hello?” He even wondered why Mina would call him.
What could it be? He racked his brains but couldn’t think of anything.
“Mr. Blake, are you free? I’d like to invite you out for a meal.” Mina was a straightforward person and directly spoke of her request.
“I’m free!” Preston’s grin grew even wider.
His smile was exactly identical to when he was still a fool.
He couldn’t even tell what he was happy about.
Regardless of the reason, he could not help but smile.
“That’s great.
Can we meet at six in the evening?” Mina asked.
“Sure!” Preston’s smile widened.
He even began to wonder if this girl was trying to attract him.
As soon as this thought flashed through his mind, he became a little excited.
He wondered to himself.
If Mina really was trying to woo him, should he immediately agree? Or should he pretend to be cold and tease her? At the thought of this possibility, his smile grew even more foolish.
“Is Joyson Restaurant good for you?” Mina continued to ask.
Preston’s tone became even gentler.
“Sure.
You decide.” My oh my.
His tone and expression were as if he was in love.
The servant, Lotus, was stunned.
Seeing as Preston was still smiling foolishly even after hanging up the phone, Lotus did not wish to disturb him.
She continued to crack open crayfish by herself.
Preston quickly put on his gloves and came over to continue deshelling.
As he removed their heads, he said, “Yup, it’s going much faster than before.
“Sure enough, practice makes perfect.
if you pinch me again, I’ll cook you all in the pot!” Ten minutes later, they
on the tap and started to
She began to demonstrate.
look,
have three
the middle end, twist it, and then gently pull
pulled them out, we’ll start
scrub their entire bodies clean, especially their abdomen since it’s
lot of dirt when we scrub them.” As
also began to
saw that there was still more than half of the crayfish in the
“Lotus, get Jada and the others
two different flavors first?” He was
get his hair done before going
that the young master was in a hurry, so she immediately
be honest, she was also happy to get the others to come and scrub
do what masters do, and these were
her hands and began to teach Preston how
various seasonings to
each seasoning was for, she explained
truly did not know what those seasonings were
condiments and asked Preston, “Young master,
“Pepper,” Preston answered confidently.
helplessly, “Young master, let me repeat myself.” She repeated her
pointed at the
However, his answers
knew that his
thinking for a while, he said,
about
use my phone to record it later.” These things were really much more
when the time came was to use his phone to
he had to do now was to learn the steps of cooking
let’s make a garlic
I’ll heat
for the oil to heat up, I can prepare the garlic or any other seasonings.” As Lotus spoke, she heated up the oil and even told Preston to add
how to
the oil, fried the crayfish, fished them out, reheated the oil, stir-fried some spices, and placed
clearly watching every step very seriously, after watching it, he only had one impression
He was confused.
but also as if he had not seen
crayfish
to be
felt his head
right now was how to add the oil
it a try?” “Yes.” He had to try it! In any case, with Lotus watching over him
add in the oil first,” Lotus
do it,” Preston
this himself to deepen his
oil is 80% hot, we’ll add the crayfish.” Preston fell
how do you know how hot the oil is?” Lotus reached out her hand above the oil
it.
Update Chapter 462 of Uncovering My Wife's Secrets by Helen Croft
With the author's famous Uncovering My Wife's Secrets series authorName that makes readers fall in love with every word, go to chapter Chapter 462 readers Immerse yourself in love anecdotes, mixed with plot demons. Will the next chapters of the Uncovering My Wife's Secrets series are available today.
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