Chapter 235 A Natto Feast

The chef brought her to the kitchen, and she looked at the ingredients.

“All of these are ingredients that we normally use in the cafeteria, and they’re all freshly sent to us every morning. There are also some fish, prawns, and some other kinds of seafood. But if Mr. Graham wishes to eat anything that we don’t have here, we can get someone to send them over as well,” the chef explained.

Her eyes lit up when she heard what the chef said.

“Do you have natto?”

The chef was dumbfounded. He looked at her and asked to confirm, “Mr. Graham wants to eat that?”

“Yeah. Do you have them?”

“Well, we don’t, but we can ask someone to send some over.”

The chef was perplexed because as far as he knew, Benjamin never like food like that.

“Then, please prepare some and bring it up for me,” she said with a smile. Done. I’m going to make Japanese food for Benjamin!

“Okay. I’ll ask someone to send some over,” he said and called the supplier. “It’ll reach in about ten minutes,” he continued.

“Thank you!” she said to the chef and took some vegetables and a few more ingredients upstairs.

When she finished washing the vegetables and making some rice, the staff sent natto over.

small kitchen all by herself to

floor was full

take a few deep breaths and was

she was cooking, and he saw that she was stir-frying some rice and… What the

while shivering at the sight of

natto,” she replied with

“Mmm! Delicious!”

Ethen quickly ran away.

speechless and

doesn’t know what he’s missing. These are out of the

didn’t care where the natto came from, what mattered was that she got

 

the sight of the dish and felt sorry

almost

ready. Would you like to eat it in your office or outside?” she

to see that she had tied her

it here,”

she replied and went to the kitchen to bring all the dishes and place them on

to see what she made,

that looked like miso soup, a plate of fried rice with beans,

was. Even the natto that Ethen saw earlier wasn’t the finished product. That

are these?” Benjamin asked and

smell and

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