You Owe Me, My Love
You Owe Me, My Love Chapter 427
Chapter 427 Happy Days
Bai Rong requested, “Can you pull over at the entrance of the market? I need to buy some groceries.”
“Alright. I didn’t expect that you could cook. No wonder Mr. Gu likes you so much.” Zhang Xingyu smiled as he looked at the woman.
She glanced at him and asked, “Did you climb up to your position by using flattery?”
“Hehe. You could say that.” Fortunately, Zhang Xingyu did not take her words to heart.
Bai Rong smiled faintly, feeling sorry for the man.
I shouldn’t vent my frustration on innocent people.
After parking his car at a car park nearby the market, Zhang Xingyu accompanied Bai Rong on her grocery shopping.
The woman bought half a kilogram of vermicelli and big prawns, a kilogram of chicken wings, cucumbers, cabbages, and bok choy. When she walked past a store selling fishing equipment, she bought a fishing rod and two black Bubble Eyes.
“You’re making so many dishes today?” Zhang Xingyu helped Bai Rong to carry the groceries.
Bai Rong invited him, “Yeah. Do you want to stay for dinner?”
Zhang Xingyu’s cheeks turned red as he refused her offer, “No. Mr. Gu has other tasks for me. Besides, I don’t want to disturb you guys.”
“Then I’ll ask you guys out for a meal another day.” Bai Rong meant to invite the Shadow Samurais out so that she could recognize their faces as it would help in hiding away from them.
“Sure,” replied Zhang Xingyu happily.
After he sent her back to the villa, Bai Rong placed the groceries in the kitchen and gave Bai some dog food before releasing it from the cage.
Bai was running around Bai Rong, happy to see its owner and regain its freedom.
The woman then went back to the kitchen and cleaned the prawns before cooking them in water.
While the prawns were being cooked, she separated the vermicelli into five packets and stored them in the freezer. After that, she marinated the chicken wings.
cold water onto them. After drying them with some kitchen towels, she sealed them up using cling
she prepared some noodles and a poached egg for lunch. After finishing her meal, she went to the backyard with a small shovel and a
park belonged to Gu
her surroundings, she didn’t notice any
the sun while waiting for a fish to take the bait. Taking out her phone, she emailed the mercenaries: Gu Mingchen has access to God’s Eye, so be mindful not to get caught. You guys can hide in places without
email. Suddenly, the fish bobber was wrenched. Noticing the movement, she immediately lifted the rod, and out came a
Rong let out a smile, delighted at
to put the fish into the pail. Afterward, she didn’t continue fishing and called Gu Mingchen
you know what I was doing?” She was excited to share the good
he noticed she
Rong was all smiles. “I was fishing. Guess what? I was able to
blessed with good food tonight. The herring
return home to prepare the dishes now.” Looking at the big herring in the pail, she suggested, “Do you want to invite some friends over? I don’t think we can finish them
Don’t overwork yourself, alright?” Gu Mingchen was worried that she would be exhausted from preparing so many
line. Suddenly, a figure appeared behind her, and she jumped
in front of her was dressed like a rock,
pail.” He felt sorry for scaring her
asked tentatively, “Have you
move around, pretending to be a rock,”
made Bai Rong burst
asked, “Isn’t that a lot of work? There are a lot of
really. At least I can lie down, sit and change my position. There’s someone else pretending to be a tree, and he
is he pretending to be?” Bai Rong took the opportunity to ask but to no
only replied
was reluctant to answer her question, Bai Rong didn’t press on any further as she didn’t wish to rouse
they reached the entrance of
Bai Rong opened the door
man rejected her offer and ran away swiftly after putting down the pail.
he moved made him look like a
However, curiosity settled itself in her mind, and she desperately wanted to know where the third Shadow Samurai was hiding and what he
quickly, she cleaned the fish and chopped it into a few parts. Then, she marinated the
used different parts of the fish to make different dishes. For the middle part of the fish, she marinated it with some soy sauce, garlic, ginger, and chilies to make steamed fish while saving another part to make braised fish. After taking out all the bones, she minced the fish meat to make fish balls
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