You Owe Me, My Love

You Owe Me, My Love Chapter 427

Chapter 427 Happy Days

Bai Rong requested, “Can you pull over at the entrance of the market? I need to buy some groceries.”

“Alright. I didn’t expect that you could cook. No wonder Mr. Gu likes you so much.” Zhang Xingyu smiled as he looked at the woman.

She glanced at him and asked, “Did you climb up to your position by using flattery?”

“Hehe. You could say that.” Fortunately, Zhang Xingyu did not take her words to heart.

Bai Rong smiled faintly, feeling sorry for the man.

I shouldn’t vent my frustration on innocent people.

After parking his car at a car park nearby the market, Zhang Xingyu accompanied Bai Rong on her grocery shopping.

The woman bought half a kilogram of vermicelli and big prawns, a kilogram of chicken wings, cucumbers, cabbages, and bok choy. When she walked past a store selling fishing equipment, she bought a fishing rod and two black Bubble Eyes.

“You’re making so many dishes today?” Zhang Xingyu helped Bai Rong to carry the groceries.

Bai Rong invited him, “Yeah. Do you want to stay for dinner?”

Zhang Xingyu’s cheeks turned red as he refused her offer, “No. Mr. Gu has other tasks for me. Besides, I don’t want to disturb you guys.”

“Then I’ll ask you guys out for a meal another day.” Bai Rong meant to invite the Shadow Samurais out so that she could recognize their faces as it would help in hiding away from them.

“Sure,” replied Zhang Xingyu happily.

After he sent her back to the villa, Bai Rong placed the groceries in the kitchen and gave Bai some dog food before releasing it from the cage.

Bai was running around Bai Rong, happy to see its owner and regain its freedom.

The woman then went back to the kitchen and cleaned the prawns before cooking them in water.

While the prawns were being cooked, she separated the vermicelli into five packets and stored them in the freezer. After that, she marinated the chicken wings.

water onto them. After drying them with some kitchen towels, she sealed them up using cling wrap and kept

the house. In the afternoon, she prepared some noodles and a poached egg for lunch. After finishing her meal, she went to the backyard

that the park belonged to Gu Mingchen

her surroundings, she didn’t notice any Shadow

in the sun while waiting for a fish to take the bait. Taking out her phone, she emailed the mercenaries: Gu Mingchen has access to God’s

Suddenly, the fish bobber was wrenched. Noticing the movement, she immediately lifted the rod, and out came a big herring.

a smile, delighted at her catch. How

a lot of effort to put the fish into the pail. Afterward, she

doing?” She was excited to share the good news with

he noticed she was in

all smiles. “I was fishing. Guess what? I was able

food tonight. The herring dishes you prepared were delicious,” Gu Mingchen replied with

to prepare the dishes now.” Looking at the big herring in the pail, she suggested, “Do you want to invite some friends over? I don’t think we

overwork yourself, alright?” Gu Mingchen was worried that she would be exhausted from preparing so

you later.” After hanging up, she reeled in the fishing line. Suddenly, a figure appeared behind her, and she jumped in shock. Turning around, she was

of her was dressed like a rock,

with the pail.”

Rong asked tentatively, “Have you

to be

it made

a lot of work? There are a lot

a direction, the man said happily, “Not really. At least I can lie down, sit and change

last one? What is he pretending to be?” Bai Rong took the

only replied with a

that he was reluctant to answer her question, Bai Rong didn’t press on any further as she didn’t wish to rouse his

reached the entrance of

Rong opened

ran away swiftly after putting down the pail.

made him look like a rock passing

fish. However, curiosity settled itself in her mind, and she desperately wanted to know

chopped it into a few parts. Then, she marinated the fish head to let the flavors seep

make different dishes. For the middle part of the fish, she marinated it with some soy sauce, garlic, ginger, and chilies to make steamed fish while saving another part to make braised fish.

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