You Owe Me, My Love

Chapter 448 The Beginning Of A Happy Life

The fire and heat poured into him, searing through him. Her blood pounded in her veins, and the two entwined, kissing each other passionately. The romantic moonlight projected their swaying shadow on the wall. Everything was beautiful and peaceful.

It was quarter past seven the next morning. Bai Rong woke up and looked to the right. Gu Mingchen was also awake, propping his head and staring at her. She smiled affectionately and cuddled him, snuggling in his embrace for a while.

“The weather is getting cold. Don’t forget to put on more clothes,” Gu Mingchen reminded.

“Okay! I’ll get up and prepare breakfast. After having breakfast, I’ll dry the quilt. Then, let’s go to the beach and catch some crabs. After lunch, I’ll take a nap and you go hunting. What do you think?” Bai Rong proposed.

“Great!” Gu Mingchen replied with a broad smile on his face.

He then went to clean himself up, and she made the bed. Bai Rong put on the sportswear and a vest on top so that she could move freely when they go crab catching later.

After freshening up, she went outside and basked in the mellow sunlight, closing her eyes. It was bright and warm. She took a deep breath, and the refreshing scent of forest and ocean filled the air, making the morning pleasant. When she opened her eyes, her attention was drawn to a tall figure on the upper deck.

Gu Mingchen was doing exercise there. Staring at his handsome face early in the morning was very pleasing to the eye indeed.

Bai Rong could not help but flash a beaming smile.

We will live happily ever after. She felt like she was living in a dream, and her heart was full of love and happiness.

Bai Rong then went to the kitchen to prepare breakfast. She took out the century egg and yesterday’s leftover pork belly from the fridge. After removing the fatty part, she cooked century egg congee with lean meat. She then used the fatty part to make lard.

While the fats were sizzling in the pan, the smell of the lard jogged her memory. Aww, the wild boar’s lard smelt so good! Unfortunately, we can’t consume too much animal oil and fat, or our arteries will be clogged. Oh well, I’ll exercise more to increase my metabolism after having it!

The congee was simmering slowly in the rice cooker. She set the timer on the rice cooker to half an hour before going outside.

Gu Mingchen was still exercising. She approached him and started doing yoga beside him.

distance while doing stretching. “We have

asked curiously, “We’re going to Ferropene. Why did you choose to move there? I

you for a vacation

off the trip after having

close to the sea. When we want to go traveling, we can steer the boat by ourselves. We’ll pass through several famous cities and stay in those cities for a month before we continue traveling,” Gu Mingchen said

easy to handle those paper

a problem! The Gu Group has its own

caused a flicker of concern to darken her eyes. The Gu Group is his family business. If

Group. Instead, we can move the headquarter to Baykeep since we won’t come back to A City anymore. Meanwhile, those people

let’s not talk about these. We’ll deal

their workouts. Bai Rong was in a good mood and

good! He asked,

Bai Rong smiled

ear. He repeated her words, with affection gleamed in his eyes. “My

pounded, and a wave of color flushed her cheeks. “The breakfast should be ready by now.

together!” He held her hand and

and steam was

power and brought

took the ladle from her and opened the

and still simmering. There were black century eggs and dark red meats in the white congee. It

on the table while she brought the chopsticks and sunny-side-up eggs over. Bai Rong reminded, “Be careful! It’s hot! Wait

and opened the fridge. There were no other fresh ingredients apart from

are you going to cook later?

are going to have chicken soup for lunch. The whole chicken will be simmered in the casserole, so you don’t need to cut it. Then, we’ll have stir-fried carrot julienne and cucumber with egg. That’s all. It shouldn’t

I’ll julienne the carrot so that you can stir-fry it later.” Immediately, Gu Mingchen took the carrot out from the fridge and