You Owe Me, My Love

Chapter 448 The Beginning Of A Happy Life

The fire and heat poured into him, searing through him. Her blood pounded in her veins, and the two entwined, kissing each other passionately. The romantic moonlight projected their swaying shadow on the wall. Everything was beautiful and peaceful.

It was quarter past seven the next morning. Bai Rong woke up and looked to the right. Gu Mingchen was also awake, propping his head and staring at her. She smiled affectionately and cuddled him, snuggling in his embrace for a while.

“The weather is getting cold. Don’t forget to put on more clothes,” Gu Mingchen reminded.

“Okay! I’ll get up and prepare breakfast. After having breakfast, I’ll dry the quilt. Then, let’s go to the beach and catch some crabs. After lunch, I’ll take a nap and you go hunting. What do you think?” Bai Rong proposed.

“Great!” Gu Mingchen replied with a broad smile on his face.

He then went to clean himself up, and she made the bed. Bai Rong put on the sportswear and a vest on top so that she could move freely when they go crab catching later.

After freshening up, she went outside and basked in the mellow sunlight, closing her eyes. It was bright and warm. She took a deep breath, and the refreshing scent of forest and ocean filled the air, making the morning pleasant. When she opened her eyes, her attention was drawn to a tall figure on the upper deck.

Gu Mingchen was doing exercise there. Staring at his handsome face early in the morning was very pleasing to the eye indeed.

Bai Rong could not help but flash a beaming smile.

We will live happily ever after. She felt like she was living in a dream, and her heart was full of love and happiness.

Bai Rong then went to the kitchen to prepare breakfast. She took out the century egg and yesterday’s leftover pork belly from the fridge. After removing the fatty part, she cooked century egg congee with lean meat. She then used the fatty part to make lard.

While the fats were sizzling in the pan, the smell of the lard jogged her memory. Aww, the wild boar’s lard smelt so good! Unfortunately, we can’t consume too much animal oil and fat, or our arteries will be clogged. Oh well, I’ll exercise more to increase my metabolism after having it!

The congee was simmering slowly in the rice cooker. She set the timer on the rice cooker to half an hour before going outside.

Gu Mingchen was still exercising. She approached him and started doing yoga beside him.

Rong was staring at the sea in the distance while doing stretching. “We have a treadmill in the living room. I’ll

going to Ferropene. Why did you choose to move there? I thought it would

still remember I invited you for a vacation in Ferropene last time?”

We called off the trip after having an argument.

to stay at Baykeep, which is close to the sea. When we want to go traveling, we can steer the boat by ourselves. We’ll pass through several famous cities and stay in those cities

to handle those

Group has its own dock at most of the

is his family business. If he sells the business, he will definitely be berated

to sell the Gu Group. Instead, we can move the headquarter to Baykeep since we won’t come back to A City anymore. Meanwhile, those people will no longer be wary of

We’ll

Bai Rong was in a good mood and

pretty good! He asked, “What song

love!” Bai Rong smiled affectionately at

but grin from ear to ear. He repeated her words, with affection gleamed

flushed her cheeks. “The breakfast should be ready by now. I’ll go

her hand and walked ahead of

and steam was rising from the rice cooker.

and brought two bowls and a

Mingchen took the ladle from her and

congee was sticky and still simmering. There were black century eggs and dark red meats in the white congee. It

and sunny-side-up eggs over. Bai Rong reminded, “Be careful! It’s hot! Wait for

Mingchen nodded and opened the fridge. There were no other fresh ingredients apart from a whole chicken,

you going to cook later? Let

The whole chicken will be simmered in the casserole, so you don’t need to cut it. Then, we’ll have stir-fried carrot julienne and cucumber with egg.

Immediately, Gu Mingchen took the carrot out