You Owe Me, My Love

Chapter 453 Dote On His Wife

Usually, it was easy to get lost in a jungle, as there was no landmark of any kind. People who lacked a good sense of direction would certainly lose their way.

Fortunately, Gu Mingchen was a sharp-witted man as he made some unique markings on the trees. She asked him what those markings meant, and he explained in detail.

The markings included directions and angles. In other words, he could tell of which direction he was facing or he should be heading to.

Usually, he and his teammates would agree upon a particular set of markings before going on a mission. The meanings and patterns were different each time. As a result, even if the enemy saw them, they wouldn’t be able to read it or get to know their whereabouts.

For instance, the marking he made this time indicates that after heading to the south, he had to change his direction forty-five degrees off the route. There would be mild discrepancies, but that didn’t matter.

The two of them departed at 9:30 a.m. It took them longer to go into the jungle than to come back out, as they were hunting along the way as well.

It was only 2 p.m. when they walked back to the beach.

Gu Mingchen threw away the head and the organs of the wild boar, and Bai Rong weighed the remaining meat. There were still sixty-five kilograms left.

Afterward, the man went to the seaside to wash the meat.

Bai Rong cooked the rice first because she was going to make fried rice with eggs and meat afterward. On their way back, Gu Mingchen barely ate anything other than the few biscuits that she shoved into his hand.

A while later, he came over with the meat and asked, “What are you going to do with the meat? We can’t finish eating them anytime soon.”

“I guess we don’t need to hunt for a long time. This meat can last us through the winter,” she said with a grin.

His lips lifted up at her words. “If you like it, we can stay here for a little longer. I feel that’s better for us.”

“Yeah,” she agreed. Bai Rong enjoyed the unrestrained, carefree, and relaxed lifestyle on the island.

The woman pointed at the ribs. “Let’s have braised pork and pork ribs stew with chestnuts tonight. I’m going to marinate the pork belly and make some ham too. Keep the lean meat here as well. We can look for wild greens in the jungle tomorrow to make some dumplings.”

keep an one-week portion of the meat in the fridge and stored the rest in the freezer. We’ll take it out

parts can be used to make different dishes. It’s too bad that

glance,

me what are the parts you want to keep for the coming week,” he

the leg for me now. I need it for the

Mingchen took them to the

lunch, the man was about to

checked the time.

far from here? The sky gets dark quickly after four o’clock during this season,”

house. I got it.

walked him

the door,”

reluctance, Bai Rong closed the door.

pork belly and mince some meat for dumplings

and the sky gradually darkened.

she saw a figure coming from afar, which looked like Gu

man of his word. He has never broken a

ran downstairs and heard the sound of the first

knitted together. “It’s getting cool. Why didn’t you put on a jacket? Don’t

a

the kitchen. The man then poured all the chestnuts out

surprised when she saw the raw chestnuts. Squatting down, she took one and asked in astonishment, “Is this spiky thing a chestnut? What if it falls

one up and cracked it open. There were three dark brown chestnuts in

They’re really chestnuts and you have picked

or stew, while the smaller ones are sweeter and can be eaten straight away after roasting them. It wasn’t that hard to get them. I only needed to climb

should’ve gone with you to help you pick

“I would be worried if