Billionaire’s Missing Darling

Chapter 177

After the chicken soup was ready, the butler didn’t send it directly to Anthony. Instead, she went to see Lindy first.

Lindy was drinking coffee. When she heard this, her hand that was holding the coffee cup paused slightly.

She slowly put down the coffee cup. “Has Mr. Arthur checked on it?”

The butler knew what Lindy was going to ask and quickly replied, “He checked it. The prescription is very special and seemed to be nutritious, but he isn’t sure if it’s useful.”

Eaton Arthur was an old retired doctor who used to work at the

provincial hospital.

After his retirement, he was hired by the Patterson family to take care of Anthony’s health on a daily basis.

Lindy hesitated, rubbing the sides of her cup with her thumb and index finger, unable to make up her mind.

She didn’t like Olivia, considering her too young.

However, when she saw her cooking the medicinal cuisine, she felt touched.

After some contemplation, her maternal instincts took over.

It was just two bowls of chicken soup. She considered pouring them away since nothing is more important than Anthony’s health.

The prescription seemed fine, but who knew if there would be any

adverse effects after drinking it?

“Pour it.” Lindy picked up her coffee cup and began to sip it.

The butler returned to the kitchen and had the chef pour out the chicken

soup.

“Pour it?” The chef couldn’t control the volume of his voice, and it came out sharply.

The butler glanced at him unhappily, saying, “Why are you being so loud?”

The chef looked at the chicken soup in the pot with a conflicted expression. “How can we pour away something so good? If Anthony doesn’t want it, I’ll drink it.”

175

11:14

1

As he spoke, he ladled a bowl of soup and was about to put it in his mouth.

and quickly stopped him, her eyes widening. “Are

didn’t want to waste such a good thing. Plus, he had been smelling the fragrance for

was hesitating, the chef put it into his mouth and

as it entered his mouth, his eyes brightened. He was

anything else and quickly swallowed

hopping on her foot. “You are really insane. Why are

chef finally found a moment to speak. “I’ve never had chicken soup

The butler was surprised.

kitchen, having

fell

this chicken soup really be

end, the butler and the chef split the remaining chicken soup equally, with each of them getting more than half a bowl. It

the two of them looked at the empty bowl and could not help but

there were just a little more than two

their gazes landed on

quickly, breaking off a drumstick and biting

he promptly spat

inquired,

11:14

tasted it thoughtfully. “It’s tasteless.”

bite out of curiosity. It indeed lacked flavor. “The nutrition and flavor must have been absorbed

discard the

to glance from the corner of her eye and noticed that the chef had not disposed of the remaining chicken. Not only had he not done so, but he was

you doing?”

“I want to study

a serious student of cooking and had prepared many

fish in the soup might be slightly inferior when compared to cooking them separately, the extent to which it differed was unprecedented. It seemed like all the essence

understanding of

chef glanced at her. “I can’t do it, and even

room, engrossed in contemplating the seasonings. She approached every task with

1. it.

had committed to cooking and preparing medicinal cuisine, she was

involved not only exquisite taste and appearance but

the distinctive flavors of different dishes is the art

her to understand the balance of flavors and the health benefits associated with different ingredients. Every seasoning

11:14

as she prepared the dishes, she seemed to do it casually, pinching and sprinkling ingredients with ease. However, it was all the result

like when added together, and

angry with her and said that she was petty and unwilling to teach her

She could not teach at all. When she prepared medicinal cuisine, it was all about improvisation, adding ingredients on the spot. For example, when cooking fresh chicken and frozen chicken, she would use different ingredients

The way they were cooked, whether with high or low heat, will also yield different

about following recipes but about adapting to the